Today's Obanzai:
• Nasu Ohitashi - Soy Dashi Marinated Eggplant with Ume Plum-Shiso Sauce [Pictured]
• Chikuwa Isobe Age - Fishcake Tempura with Dried Seaweed Flakes
• Aspragus Furai - Panko Breaded Fried Asparagus with Curry Sauce
Today's Miso Soup:
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Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Fresh Strawberry
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans