Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Gobo (Burdock Root), Carrot, Renkon (Lotus Root) with Sesame [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Seafood Okowa - Sticky Rice Cooked with Shrimp, Squid and Edamame in a Bamboo Leaf Box
Today's Miso Soup:
• White Mushroom and Asparagus
Today's Special Entree:
• Crusted Jackfish - Broiled Soy-Dashi Marinated and Rice Cracker Crusted Jackfish
Today's Special Sushi
• Wild Nigerian Jumbo Prawn Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry