Today's Obanzai;
• Grilled Housemade Tofu, Carrot, Onion, and Shiitake Mushroom in Nanban Vinegar Sauce [Pictured]
• Goya Champuru - Stir Fried Goya (Bitter Melon), Pork, Beaten Eggs, Tofu, Moyashi Bean Sprouts, and Onions
• Buta Kushi Katsu - Panko Breaded and Fried Pork Skewers with Red Miso Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry