Today's Obanzai;
• Nishin Sunomono - Pickled Herring Salad with Onion, Yellow Bell Pepper, Kinusaya Peas - Lemon-Ponzu Sauce [Pictured]
• Teba Yuan Yaki - Grilled Soy & Sake Marinated Chicken Wings
• Creamy Crab Croquettes
Today's Miso Soup:
• Daikon Radish and Scallions
Today's Special Entree:
• Filet Mignon Steak with Grated Daikon Radish - Ponzu Sauce, Eggplant and Baby Zucchini
Today's Special Sushi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans