• Nasu Age Bitashi - Fried Eggplant in Soy Dashi with Grated Yam (Tororo)[Pictured]
• Satoimo - Fried Satoimo Taro with Meat Sauce (Ground Beef and Carrot)
• Panko Breaded and Fried Codfish with Tartar Sauce
Miso Soup:
• Hakusai Cabbage
Special Sushi:
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Sea Trout Sushi/Sashimi
• Trigger Fish Sushi/Sashimi
• Tilefish Sushi / Sashimi
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
