• Nagaimo Takana Salad - Fresh Julienned Nagaimo Yam, Shiitake, Shimeji and Enoki Mushroom with Takana (Pickled Mustard Green) [Pictured]
• Tara Namban Zuke - Fried and Light Vinegar Soy Marinated Cod
• Gyutan Nikomi Stew- Demi-Glace Based Stewed Beef Tongue, Red Skin Potato, Carrot and Onions
Miso Soup:
• Tofu and Wakame Seaweed
Special Sushi:
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
