• Buri Daikon - Simmered Yellowtail and Daikon Radish with Sesame Miso Sauce
• Kasuni - Stewed Satoimo (Taro), Hakusai Cabbage and Chikuwa Fishcake - Stewed with Creamy Sake Lees (Dairy Free) [Pictured]
• Chashu - Roasted Seasoned Pork Slices with Sweet Soy Reduction
Miso Soup:
• Enoki, Eringi and Shiitake Mushrooms
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
