Sunday, December 2, 2012

Sunday, December 2nd Special

Today's Obanzai:
• Buri Daikon - Simmered Yellowtail and Daikon Radish with Sesame Miso Sauce
• Kasuni - Stewed Satoimo (Taro), Hakusai Cabbage and Chikuwa Fishcake - Stewed with Creamy Sake Lees (Dairy Free) [Pictured]
• Chashu - Roasted Seasoned Pork Slices with Sweet Soy Reduction

Miso Soup:
• Enoki, Eringi and Shiitake Mushrooms

Special Sushi:
•  Negi Toro Roll - Fatty Tuna and Scallions
•  Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
•  Fried Oyster Roll - with Avocado, Cucumber, Tobiko and  BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans