Today's Obanzai:
• Gyu Shigure Ni - Soy Simmered Shredded Gobo (Burdock Root), Beef and Onion [Pictured]
• Tsukune (Chicken Meatball) - Simmered and Grilled Chicken-Chicken Liver Meatball
• Panko Crusted Fried Codfish
Miso Soup:
• White Button Mushroom, Cauliflower and Broccoli
Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Kelp Cured Tilefish Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans