Saturday, February 23, 2013

Saturday, February 23rd Special

Today's Obanzai:
• Ebi Chili - Puffy Shrimp Tempura in Spicy Garlic Tomato Sauce with Onion [Pictured]
• Tofu Nabe - Simmered Housemade Tofu, Shungiku (Chrysanthemum Leaves) and Shiitake in Kombu Kelp Based Soup with Ponzu Sauce
• Ika Furai - Panko Breaded and Fried Squid with Tonkatsu Sauce

Miso Soup:
• Nira Chives and Wakame Seaweed

Special Sushi:
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans