Today's Obanzai:
• Hirousu Nikumiso Gake - Fried Tofu Cake with Red Miso Pork Meat Sauce
• Sweet Chili Sauce Marinated Smoked Tofu and Salmon Sausage with Yuzu
• Satoimo to Maguro Kausen Age - Arare (Mochi Crunch) Crusted Fried Japanese Taro and Tuna [Pictured]
Miso Soup:
• Daikon and Wakame Seaweed
Special Sushi:
• Sea Bass Sushi / Sashimi
• Ama Ebi - Sweet Shrimp Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans