Today's Obanzai:
• Teriyaki Dofu Kinoko Sauce - Roasted Tofu with Teriyaki Mushrooms (Shimeji, Shiitake, Enoki) Sauce
• Ebi Furai - Fried Panko Breaded Shrimp
• Salmon Skin Salad - House-Smoked Salmon Skin, Daikon and Shishito Pepper with Ponzu Dressing [Pictured]
Miso Soup:
• Tofu and Wakame Seaweed
Special Sushi:
• Sea Robin Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Daifuku - Strawberry Flavored Sweet Red Bean Mochi Cakes
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
