Saturday, April 13, 2013

Saturday, April 13th Special

Today's Obanzai:
• Baby Zucchini - Panko Breaded and Fried Baby Zucchini with Red Miso Sauce [Pictured]
• Blanched and Soy Marinated Yu-Choy, Yuba (Tofu Skin), Renkon (Lotus Root) and Crabstick Salad
• Tofu Dengaku - Grilled Housemade Tofu with White Miso Sauce
 
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Branzino Sushi/Sahimi
• Kampachi (Yellowtail Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Daikon Radish and Carrot

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry