Today's Obanzai:
• Nasu Age Bitashi - Fried and Soy Dashi Marinated Eggplant with Ginger and Shiitake Mushroom [Pictured]
• Saba Tatsuta Age - Soy Seasoned and Fried Saba Mackerel with Ponzu Marinated Shiso-Onion Salad
• Buta Shio Kakuni - Simmered Pork Belly
Today's Special Sushi
• Argentine Red Shrimp Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans