Wednesday, April 24, 2013

Wednesday, April 24th Special

Today's Obanzai:
• Kogomi Fern and Shiitake Mushroom Salad with Takana (Pickled Mustard Greens) [Pictured]
• Sunomono - Dashi and Vinegar Marinated Fresh Yamaimo Yam and Wakame Seaweed
• Aji Furai - Panko Breaded Fried Horse Mackerel with Ume Paste and Shiso Leaf

 Today's Special Sushi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans