Today's Obanzai:
• Sawara Saikyo Miso Zuke - Broiled White Miso Marinated Spanish Mackerel [Pictured]
• Ika Furai - Panko Breaded and Fried Squid with Tartar Sauce
• Yasai Hiyayakko - Chilled Housemade Tofu with Mixed Vegetables - Carrot, Cucumber, Celery Shiitake Mushrooms, Tomato Jelly and Soy Dashi Sauce
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Spadefish Sushi / Sashimi
• Grouper Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Shiro Amadai (Gray Tile Fish) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry