Today's Obanzai:
• Sunomono - Blanched and Light Vinegar Soy Marianted Salad with Broccoli Rabe, Cucumber, Wakame Seaweed and Fluke Sashimi
• Garlic Roasted Asparagus and Brussels Sprouts with Sesame Mayo [Pictured]
• Fried Rice Cracker Crusted Cauliflower with Dried Seaweed & Salt
Miso Soup:
• White Button Mushroom and Eringi Mushroom
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Kambachi (Yellowtail Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry