Today's Obanzai:
• Tomato and Avocado Chilled Puree Soup - Blending tomato, avocado and shiso
• Kinpira Gobo - Stir-fry shred Gobo (Burdock Root), Carrot and Renkon (lotus root) with sweet soy sauce [ picture ]
• Nikumiso Tofu - Ground Meat Miso flavor sauce on top of House made Tofu
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Bonito
• Sea Bass
• Soft Shell Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
• Mineoka