• Kiriboshi Hijiki Salad - Simmered and Chilled Hijiki Seaweed, Daizu Soy Beans and Kiriboshi Daikon Radish ~bit Spicy~ [Pictured]
• Buta Shouga Yaki - Grilled Ginger Soy Marinated Pork and Onion
• Ume Chirimen Hiyayakko - Chilled Housemade Tofu with Chirimenjako (Tiny Whitefish), Thin Sliced Cucumber, Kaiware Daikon Radish Sprouts and Ume Plum Dressing
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Skipjack Tuna - Sushi / Sashimi
• Sea Bass - Sushi / Sashimi
• Bonito - Sushi/ Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
