Today's Obanzai:
• Curried Harusame
Noodle Salad - Harusame (Translucent Yam Noodle), Sugar Peas, Satsuma
Age (Fishcake), Carrot and Onion Seasoned with Curry Powder [Pictured]
• Roasted Pork with Ginger Garlic Soy Sauce
• Nasu Shishito Age Bitashi - Fried and Soy Dashi Marinated Eggplants and Shishito Peppers
Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Toro (Fatty Tuna)Sushi/ Sashimi
• Kampachi (Yellowtail Amberjack) Sushi/ Sashimi
• Hiramasa (Yellowtail Kingfish) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans