Today's Obanzai:
• Simmered Pork Spareribs with Demi-Glace Sauce
• Ebi Asparagus Shira Ae Salad - Blanched Asparagus, Brussels Sprouts and Shrimp Salad with Tofu Sauce [Pictured]
• Mame Aji Nanban - Fried Tinyds Mackerel with Onion, Bell Peppers in Light Vinegar Dashi Sauce
Miso Soup:
• Komatsuna Spinach and Wakame Seaweed
Today's Special Sushi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry