Today's Obanzai:
• Buta Kara-Age - Fried Seasoning Pork Loin with Sweet Tomato Sauce [Pictured]
• Roasted Vegetable Salad - Sweet Corn, Cherry Tomato, Asparagus and Potato with Sesame Dressing
• Okra Yakko - House-made Tofu, Okra and Bonito Flake with Sweet Ponzu Sauce
Miso Soup:
• Broccoli-Rabe and Wakame Seaweed
Today's Special Sushi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Porgy Sushi / Sashimi
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans