Thursday, August 1, 2013

Thursday, August 1st Special

Today's Obanzai:
• Nigauri Hiyayakko - Chilled Housemade Tofu with Simmered Nigauri (Bitter Melon), Shirasu (Dried Baby Sardines), Lemon Peel and Ponzu Sauce [Pictured]
• Nama Harumaki - Rice Paper Wrapped Julienned Potato, Salami, Bell Peppers, Red Onion, Orange and Mustard Seeds with Sweet Vinegar Cilantro -Tomato Sauce
Gobo Tosani - Simmered Gobo Burdock Root with Dried Bonito Flakes

Miso Soup:

• Hakusai Cabbage

Today's Special Sushi 
• Graytile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Triggerfish (Kawahagi) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

  Today's Special Desserts: 
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans