• Nigauri Hiyayakko - Chilled Housemade Tofu with Simmered Nigauri (Bitter Melon), Shirasu (Dried Baby Sardines), Lemon Peel and Ponzu Sauce [Pictured]
• Nama Harumaki - Rice Paper Wrapped Julienned Potato, Salami, Bell Peppers, Red Onion, Orange and Mustard Seeds with Sweet Vinegar Cilantro -Tomato Sauce
• Gobo Tosani - Simmered Gobo Burdock Root with Dried Bonito Flakes
Miso Soup:
• Hakusai Cabbage
Today's Special Sushi
• Graytile Fish Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Triggerfish (Kawahagi) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
