Today's Obanzai:
• Ganmodoki - Fried Tofu Cake with Kinoko An (Mixed Mushroom-Soy Dashi Sauce) [Pictured]
• Sauteed Green Bell Peppers and Hanger Steak with Oyster Sauce
• Yamakake Udon - Inaniwa Udon Noodle with Grated Nagaimo Yam (Tororo), Soy Dashi and Dried Seaweed Flakes
Miso Soup:
• Enoki and Shimeji Mushrooms
Today's Special Sushi
• Porgy Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry