Today's Obanzai:
• Simmered Cobia (Black Kingfish) and Renkon (Lotus Root)[Pictured]
• Pork Spareribs - Ginger Garlic Soy Simmered and Roasted Bone-In Spare Ribs
• Aji Furai Tartar Yaki - Panko Breaded Aji Horse Mackerel Baked with Onion - Celery - Shiso Mayo
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi
• Mahimahi Sushi / Sashimi
• Sea Bass Sushi/ Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry