Today's Obanzai:
• Simmered Squid and Fried Kabocha Pumpkin with Garlic Soy & Pureed Pumpkin Sauce [Pictured]
•
Saba Yuan Yaki - Broiled Soy Sake Marinated Saba Mackerel
• Shiitake Nikuzume - Roasted Ground Chicken Stuffed Shiitake Mushrooms with Teriyaki Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi
• Silk Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry