Wednesday, October 2, 2013

Wednesday, October 2nd Special

Today's Obanzai:
Kabocha & TakenokoTori Soboro Ni - Simmered Kabocha Pumpkin and Bamboo Shoot with Ground Chicken and Red Bell Pepper
• Sawara & Tofu Age Dashi - Fried Spanish Mackerel and Housemade Tofu in Soy Dashi with Grated Daikon Radish
• Ika Geso and Kinoko - Sauteed Squid Tentacles and Mixed Mushrooms with Butter Soy Sauce

Today's Miso Soup:

Age (Fried Thin Tofu) and Takenoko (Bamboo Shoots)
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry