• Simmered Satoimo Taro, Renkon (Lotus Root) and Atsuage Tofu (Fried Thick Tofu) in Soy Dashi [Pictured]
• Kiriboshi Daikon Salad - Crunchy Radish Strips, Carrot, Cucumber and Crabstick Salad with Sesame-Soy Dressing
• Buta Hoho Zunda - Grilled Pork Cheeks with Pureed Ginger Edamame-Shio Koji (Fermented Rice Malt) Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
