Today's Obanzai:
• Agemono - Deep Fried Burdock & Lotus Root and Zucchini in Tempura Served with Salt & Shishito Pepper
• Ebi Ankake - Blanched Shrimp, Bean Sprout and Bok Choy Cooked in Thick Soy Flavored Sauce [Pictured]
• Hakusai Cabbage Roll - Hakusai Cabbage Leaves Filled with Ground Chicken & Onion Simmered in Soy Dashi Broth
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Ika (Squid) Sushi / Sashimi
• Geso (Squid Tentacle) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
