Today's Obanzai:
• Steak Kushi Yaki - Skewered and Grilled Hanger Steak, Onion and Tomato with Miso Paste Sauce
• Marinated Kinoko Salad - Grilled Enoki, Eringi and Maitake Mushroom Marinated in Garlic Vinegar Sauce
• Gyu Suji Nikomi - Beef Tendon, Daikon Radish and Burdock Root Simmered in Soy Dashi Broth [Pictured]
Today's Miso Soup:
• Chingensai (Bak Choi)
Today's Special Sushi:
• Ika (Squid) Sushi / Sashimi
• Geso (Squid Tentacle) Sushi / Sashimi
• Saba ( Mackerel) Sushi Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
