Today's Obanzai:
• Tsumire Jiru - Fish Ball, Carrot, Shiitake Mushroom, Fried Tofu Skin and Hakusai Cabbage in Fish Broth with Soy-Miso Flavor
• Tori Miso Zuke - Grilled Chicken Thigh that Marinated in Miso Paste
• Yasai Itame Curry - Sliced Pork, Burdock Root, Carrot, Onion and Taro Sauteed with Curry Flavor [Pictured]
Today's Miso Soup:
• Carrot and Daikon Radish
Today's Special Sushi:
• Branzini Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
