Friday, March 21, 2014

Friday, March 21st Special

Today's Obanzai:   
• Goma Zu Ae - Boiled Bokchoy, Beansprouts, Carrot, Kiriboshi Daikon (Dried Daikon) and Nira Chive with Sesame Sweet Vinegar Sauce
• Sanma Kousou Yaki - Mediterranean style Grilled Pike Fish with Olive, Parsley, Tomato and Garlic
• Tounyu Soup - Minced Salmon and Spinach with Dashi Based Soy Milk Soup

Today's Miso Soup: 
 • Hourensou -Spinach

Today's Special Sushi:

• Toro Sushi / Sashimi
• NY local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Orata Suhi / Sashimi
• Gray Tile Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Negi Toro Roll
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry