Friday, March 7, 2014

Friday, March 7th Special

Today's Obanzai:   
• An kake - Boiled Bokchoy, Carrot, Daikon and Shiitake Mushroom with Thick Dashi Broth
Seafood Okowa and Vegetable Rice (Shrimp, Scallop, Squid, Edamame, Shiitake) in Bamboo Leaf Box [Pictured]
• Buta Shouga Yaki - Sauteed Ginger Soy Marinated Pork

Today's Miso Soup: 
 • Chingen Sai (Bokchoy)

Today's Special Sushi:

• Saba Sushi / Sashimi
• Aji Sushi / Sashimi
• Kona Kanpachi Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Orata Sushi / Sashimi
• Fresh Squid Sushi / Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo   
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo 

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry