Thursday, March 27, 2014

Thursday, March 27th Special

Today's Obanzai:   
Niku Miso Itame - Sauteed Ground Beef, Eggplant and Eringi Mushroom with Red Miso Sauce [Picutured]
• Hijiki no Taitan - Light Soy Simmered Hijiki Seaweed, Renkon (Lotus Roots), Hiyokomame (Chickpea)
Satsumaimo Tenpra - Japanese Sweet Potato Tenpra


Today's Miso Soup:   
 • Tofu and Wakame Seaweed

Today's Special Sushi:

• Red Perch Sushi / Sashimi
• Aji Sushi / Sashimi
• NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry