Friday, April 4, 2014

Friday, April 4th Special

Today's Obanzai:   
• Gindara Saikyo Yaki - Saikyo Miso Marinated Grilled Black Cod Fish
Nasu Niku Miso - Sauteed Eggplant with Red Miso Pork Meat Sauce [Pictured]
• Ika to Konsai no Taitan - Simmered Squid, Renkon (Lotus Roots) and Bamboo Shoots


Today's Miso Soup:   
 • Nira Chive and Bean Sprout

Today's Special Sushi: 
• Aji Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Grouper Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Orata Sushi / Sashimi
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry