Thursday, April 10, 2014

Thursday, April 10th Special

 Today's Obanzai:   
• Buta Kimchi - Sauteed Pork and Kimchi
Kabocha Salad - Roasted Kabocha Pumpkin, Baby Spinach and Fried Smelt Fish with Red Miso Mayo Dressing [Pictured]
• Hirousu - Fried Minced Tofu and Seafood with Light Soy Dashi


Today's Miso Soup:   
 • Tofu and Wakame Seaweed

Today's Special Sushi: 
• AjiSushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Branzini Sushi / Sashimi
• Soft Shell Crab Roll - with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry