Wednesday, April 23, 2014

Wednesday, April 23rd Special

Today's Obanzai:   
• Blanched Yuchoy Salad with Grape Tomato, Chikuwa Fishcake and Nagaimo (Fresh White Yam) -Shiso Dressing
Sasami + Shishito - Flash Fried Shishito Peppers and Chicken Tender with Ume Plum Ponzu Sauce
• Mame Aji Nanban Zuke - Fried and Marinated Baby Horse Mackerel in Lightly Vinegared Dashi, Shredded Carrot, Onion and Radish Sprouts [Pictured]

Today's Miso Soup:   
Tofu and Wakame Seaweed

Today's Special Sushi:  
• Sea Trout Sushi / Sashimi
• NY Local Saba Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• NY Local Sheephead Fish (Ishidai) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry