Friday, June 6, 2014

Friday, June 6th Special

Today's Obanzai:    
Spicy Oyster Stew - with Kimchi, Ground Pork, Hiroshima Oysters, Hakusai Cabbage and Nira Chives [Pictured]
• Buta Hoho Ginger - Roasted Ginger Soy Marinated Pork Cheeks with Onion
• Roasted Vegetable Salad - Asparagus, Yellow Bell Pepper, Cauliflower and Zucchini with Red Miso Mayo Sauce

Today's Miso Soup:   
• Moyashi Bean Sprouts and Onion

Today's Special Sushi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Sheepshead Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Saba (Mackerel) Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo 

  Today's Special Desserts:  
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry