• Atsuage Ohitashi - Soy Dashi Marinated Salad of Fried Tofu and Aburana (Yu Choy) with Bonito Flakes
• Grilled Meatballs (Pork and Beef) with Sweet Soy Vinegar Sauce and Eringi Mushroom [Pictured]
• Chilled Salmon Squid Cakes with Daikon Radish, Carrot and Red Onion Salad - Thick Lemon Ginger Soy Sauce
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Kampachi (Amberjack) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Mahi Mahi Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Bluefin Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
