Today's Obanzai:
• Saba - Soy Simmered Saba Mackerel with Ume Plum [Pictured]
• Buta Miso Zuke - Roasted Miso Marinated Pork Loin
• Hijiki - Simmered Hijiki Seaweed, Konnyaku Yam Cake, Gobo Burdock, Carrot, Shiitake, Fried Thin Tofu and Kombu Kelp
Today's Miso Soup:
• Zucchini
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo