Today's Obanzai:
• Skip Jack Tuna Steak with Bitter Melon - Garlic Sesame Soy Sauce
• Zucchini Agebitashi - Soy Dashi Marinated Zucchini with Shimeji, Maitake and Enoki Mushrooms [Pictured]
• Sauteed Hanger Steak and Green Bell Pepper with Red Miso
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Skip Jack Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayos