Friday, August 1, 2014

Firday, August 1st Special

Today's Obanzai: 
• Hijiki - Simmered Hijiki Seaweed, Renkon (Lotus Root), Gobo (Burdock Root), Carrot, Shiitake and Konnyaku Yam Cake
• Roasted Salmon Tofu Loaf with Ginger and Thick Soy Dashi Sauce
• Soy Simmered Satoimo Taro, Squid and Daikon Radish [Pictured]

Today's Miso Soup:    
• Kabocha Pumpkin

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions 
• Triggerfish Sushi / Sashimi
• Bonito Sushi / Sashimi
• Orata Sushi / Sashimi 
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo