Friday, August 8, 2014

Friday, August 8th Special

Today's Obanzai: 
• Tori Ume Shiso - Steamed and Chilled Chicken Breast Salad with Ume Plum Paste, Shiso, Onion Slices and Okra [Pictured]

• Kuro Goma Ae - Blanched Vegetable Salad with Black Sesame Sauce - Salmon Flakes, Eringi Mushroom, Gobo (Burdock) and String Beans
• Buta Itame - Sauteed Pork, Cabbage and Onion with Miso Sauce
Today's Miso Soup:    
• Asparagus

Today's Special Sushi:
• Sea Bass Sushi / Sashimi• Orata Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
Local Squid Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo