Today's Obanzai:
• Tori Ume Shiso - Steamed and Chilled Chicken Breast Salad with Ume Plum Paste, Shiso, Onion Slices and Okra [Pictured]
• Kuro Goma Ae - Blanched Vegetable Salad with Black Sesame Sauce - Salmon Flakes, Eringi Mushroom, Gobo (Burdock) and String Beans
• Buta Itame - Sauteed Pork, Cabbage and Onion with Miso Sauce
Today's Miso Soup:
• Asparagus
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo