Wednesday, August 13, 2014

Wednesday, August 13th Special

Today's Obanzai:  
• Cobia (Black Kingfish) Tempura - with Plum Paste and Shiso Leaf (Inside)
• Buta Hoho Ginger - Simmered and Roasted Ginger Soy Marinated Pork Cheeks and Onion
• Simmered Chicken Wings, Shiitake Mushroom, Gobo (Burdock Root), Carrot, Daikon and Renkon (Lotus Root) [Pictured]

Today's Miso Soup:    
• Wakame Seaweed 

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo