Wednesday, September 3, 2014

Wednesday, September 3rd Special

Today's Obanzai:  
Renkon Hijiki Salad - Simmered Hijiki Seaweed and Renkon (Lotus Root) with Garlic Mint Soy {Vegan}

• Sweet Soy Simmered Beef, Shiitake Mushroom, Translucent Yam Noodle, and Scallions
• Gobo Sansho Miso Yaki - Roasted Gobo (Burdock Root), Daikon Radish and Konnyaku Yam Cake with Sansho Pepper Miso Sauce
Today's Miso Soup: 

• Atsuage Tofu (Fried Thick Tofu) and Cabbage

Today's Special Sushi:
• Trigger
Sushi / Sashimi

• Orata Sushi / Sahsimi
• Bonito Sushi / Sashimi• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo