• Yu Dofu - Tofu with Kobu Dashi Ponzu
• Aji Furai - Panko Crusted Horse Mackerel with Black Pepper Tartar
• Hanger Steak Kasu Zuke - Grilled Sake Lee Marinated Hanger Steak with Subasu (Pickled Lotus Root)
Today's Miso Soup:
• Broccolirabe and Tofu
Today's Special Entree
• Buri Kama Daikon - Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]
• Buri Kama Daikon - Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]
Today's Special Sushi:
• Red Snapper Sushi / Sashimi
• Grey Tile Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
