Tuesday, October 28, 2014

Tuesday, October 28th Special

Today's Obanzai:
Sasami Kabu Salad - Chicken Tender, Kabu Turnip, Bamboo Shoots and Persimmon with Ume Plum-Shiso Sauce
• Salmon Skin Nanban Zuke - Fried Skin-On Salmon Marinated in Light Dashi and Yuzu Soy with Bell Pepper, Celery, Onion and Tomato [Pictured]
• Buta Itame - Sauteed Pork, Carrot, Zucchini and Onion with Spiced Red Miso Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Blackfish Sushi / Sahsimi 
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo