Monday, November 17, 2014

Monday, November 17th Special

Today's Obanzai:  
Furofuki Daikon + Konnyaku - Simmered Daikon Radish and Konnyaku Yam Cake Gilled with Red Miso Sauce
Miso Cream Stew - with Hakusai Cabbage, Chicken, Shiitake, Takenoko (Bamboo Shoot), Carrot and Daikon [Pictured]
Saba Yuan Yaki - Broiled Soy and Sake Marinated Saba Mackerel with Yuzu Kosho An (Dashi Sauce with Yuzu & Chili)

Today's Miso Soup:
• Potato and Wakame

 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo