• Nasu Buta Itame - Sauteed Eggplant and Pork with Red Miso Sauce
• Mentai On Tofu - Housemade Warm Tofu and Broccoli Rabe with Mentai An (Thick Soy Dashi Sauce with Spicy Cod Roe)
• Nagaimo Tako Wasa Salad - Fresh Nagaimo Yam (Slippery Yam), Chopped up Raw Octopus and Wasabi Stems, Wakame Seaweed and Cucumber - Ponzu Suuce
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Branzini Sushi/ Sashimi
• Triggerfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
