Today's Obanzai:
- Kisu Nanban - Fried and Light Vinegar Dashi Marinated Kisu (Whiting) with Shredded Carrot, Onion, Celery and Ginger [Pictured]
- Nagaimo Fukume Ni - Soy Dashi Simmered Nagaimo Yam and Shrimp with Thick Soy Dashi
- Gyu Sake Miso Zuke - Sake Lee and Miso Marinated and Grilled Beef and Eringi Mushroom
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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Year-end and New Year's Closings
HIBINO Brooklyn will be closed
December 31st and January 1st.
We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.
Thank you for dining with us!!
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Year-end and New Year's Closings
HIBINO Brooklyn will be closed
December 31st and January 1st.
We will be open on Friday, January 2nd for Dinner only. (no Lunch)
From Saturday, January 3rd, we’ll be on our regular schedule.
Thank you for dining with us!!
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