Thursday, December 11, 2014

Thursday, December 11th Special

Today's Obanzai:  
Beef Tongue Stew with Bamboo Shoot, Daikon, Carrot and Shiitake Mushroom - Demi-glace Miso [Pictured]
Yuzu Saikyo Cod - Broiled Saikyo Miso Marinated Cod with Pickled Radish
Roasted Vegetable Warm Salad - Kabu Turnips, Scallop, Shimeji Mushroom and Nagaimo Yam with White Sesame Oil and Wasabi

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika - NY local Squid Sushi / Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo