• Beef Tongue Stew with Bamboo Shoot, Daikon, Carrot and Shiitake Mushroom - Demi-glace Miso [Pictured]
• Yuzu Saikyo Cod - Broiled Saikyo Miso Marinated Cod with Pickled Radish
• Roasted Vegetable Warm Salad - Kabu Turnips, Scallop, Shimeji Mushroom and Nagaimo Yam with White Sesame Oil and Wasabi
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Katsuo (Bonito) Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Toro Sushi / Sashimi
• Ika - NY local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
